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Marco Filippelli

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For the past decade, I have had the privilege of working with Carpigiani, a global leader in gelato and ice cream technology. Over the last 10 years, I've been deeply involved in numerous projects, driving innovation and excellence in product development, quality control, and customer support. My efforts have contributed to maintaining Carpigiani's reputation for high-quality and reliable equipment. Through my work, I've helped countless businesses around the world create exceptional frozen desserts, fostering a deeper appreciation for the art and science of gelato making.