Sous Chef at the TACOS Y CEVICHE PUERTO DE ILUSION ® restaurant, in the city of La Paz, Baja California Sur, Mexico. has certifications and badges from WORLD CHEFS ACADEMY in Paris, France.
His restaurant has international mentions in Mallorca, Spain. on "afuegolento.com" gastronomic platform. CEO Chef Koldo Royo founder of A Fuego Lento and winner of 1 Michelin star.