Profile

David Scott

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Bio

Regional Training Manager, Holiday Inns of America, Quality Assurance Representative for Holiday Inns Restaurant Division, Executive Chef Baxter Hotel, Bozeman, Montana. Regional Sales Manager, SYSCO Foodservices of Montana. Chef Instructor Cannon Beach Christian Culinary Academy; Cannon Beach OR.

BS Food Systems Management, Montana State University

BS Food Science, Montana State University

Food Science Specialist, University of Minnesota

Graduate of Hennepin County Culinary Program