A Traditional Heart with a Modern Hand
Certified Executive Chef and Executive Level Hospitality Professional with over 30 years professional experience in all aspects of food & beverage operations from casual dining to high end fine dining. Lead, develop, and coach teams of upwards of 75 and serve events from intimate dining to over 18,000 guests in one sitting. Dedicated to promoting culinary excellence and demanding standards married with professional accountability to revenue goals, financial budgets, and executive responsibilities. 2020 US National Culinary Olympic Team Member, Certified Master Chef candidate. American Culinary Federation Winner North East Regional Chef Professionalism Award in 2015, finalist for National Chef Professionalism Award, winner of over 40 medals in culinary competition including 16 gold medals, Two Time semifinalist for ACF National Chef of the Year, recipient of the 2016 Achievement of Excellence Award, twice presented with the ACF Cutting Edge Award, twice awarded the Presidential Medal, National Chairman for the ACF Seal of Approval committee, National board member for numerous committees