I was born in Mexico in 1986, I have a Bachelor in Business management for the La Salle University and a Associate degree in Culinary and arts for Cedva Roosevelt school in Mexico
my current job position is Executive Sous-chef at Iguana on Park in Jacksonville Florida
I worked in different kind of restaurants :seafood, authentic mexican, tap bars, high scale restaurants and senior living.
I loved to shared and teach traditional Mexican cuisine and authentic Mexican cuisine and Lebanese food are my fields of specialty