I am presently the Executive Sous Chef for the Akwesasne Mohawk Casino and Resort. In Hogans Burg , New York
Presently over seeing 5 food outlets for the Casino. I look forward to continuing my career, by certifying further with The ACF organization. I was first introduce to the organization in 1995, upon graduating culinary school. I since have work for many top Chefs in this country. Never before having to indulge the organization. only due to the audience I catered to did not persue such an arena. Taking greater look at my career direction. With the direction of Executive Chef Richard Burr. A ACF team member and life member. I have been encouraged to take another great step.