Here is the link to the recording for anyone that missed it! Link to Video ------------------------------ Derek Ivancic, CEC, CCA Regional Executive Chef JACK Entertainment President |ACF Cleveland Akron-Canton Chapter NE Region | CSC Taskforce ...
I would argue that the caliber of people able to regularly participate in chapters might be more the home cook, educator, or the retired chef variety. And as far as certification yes, work history will always trump certification and unfortunately, we ...
I am so sorry that I missed this meeting, I had it on my calendar and was looking forward to it, but unfortunately I ended up in the hospital. Thank you for posting the recording, I will watch as soon as I can. Thank you for doing this and helping support ...
"The Impact of Lack of Professional Integrity and Business Protocol in Hiring Executive Chefs". The role of an Executive Chef is one of the most demanding and pivotal positions within the hospitality industry. However, a lack of professional integrity ...
I agree. The value proposition has to be there in order to draw chefs in. Strong educational programming and community connections. ------------------------------ Nathaniel Baker New Castle DE ------------------------------
I think those are pain points even at the national level as far as not really being able to draw or have benefits for restaurant chefs. Certification even when I was in highschool only seemed to matter for hotels or country clubs. Certification was not ...
There's a lot of validity to what you are saying. I chose to get my certification but I really don't feel it's a necessity at all. The process was more involved than I had anticipated and the stress level doing my practical was beyond my expectations. ...
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