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    RE: sous vide

    When someone starts off with a statement like: " No disrespect but ... This proves and shows me how little you know," I think you do mean to disrespect me. You have no idea what I know or don't know. Let's please keep this a safe place for people to ...

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    RE: sous vide

    Chef David, Those are some intriguing assertions - could you please cite your sources, especially to these points: Do you know that baking soda and table salt are more toxic then glyphosate that is used in a broad spectrum of herbicides?<o:p></o:p> ...

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    RE: sous vide

    Chef Michael, No disrespect but you speak in very broad terms. This proves and shows me how little you know. I know farmers, ranchers and my Family did run a maritime business. My Dad and Brothers were marine mechanics that fixed the boats of the tuna ...

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    RE: sous vide

    Chef David, I appreciate your sentiment about limiting waste, and I agree that the use of plastic is an important one for us to consider in cooking and baking. There is a great deal of waste in our industry, and it goes far beyond sous vide as a cooking ...

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    RE: sous vide

    I do not use a method of cooking that is the most highly pollutive method of cooking to the environment. Sous Vide uses very heavy duty plastic that does not break down in the city dump or land fill. The have come out with a supposed product that breaks ...

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    RE: sous vide

    Not in a volume situation, I agree. But, as I mentioned, I use this at home. ------------------------------ Kirk Kief CEC,CCA,CPC, AAC Director SMA Food Service Operations/Culinary Instructor Founder Mid Florida East Coast Chapter Daytona Beach, Fl. ...

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    RE: sous vide

    Arno thanks. Not really useful in no a commercial operation. Sent from my iPhone

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