------------------------------ Alexander Sapp CEC, CEPC, CCA Executive Chef St. Johns Golf & Country Club St Augustine FL ------------------------------
Chef, I just recently completed my video demonstration. I presented temporary emulsification to a high school prostart class. Chef Glass has good advice. Be sure you plan out your lesson with a solid demonstration that supports your student learning ...
The ACF Pikes Peak Chapter has a practical exam scheduled for May 11th at the Olympic Training Center in Colorado Springs. We have room for three more candidates at this time. You can reach out to me via the email or phone in my signature if you have ...
Thank you all for your time and kind words. I would take any suggestions and guidance to make sure I succeed on my test Sent via the Samsung Galaxy Note20 Ultra 5G, an AT&T 5G smartphone
From a food safety standpoint, it depends on what's in the drink. If it's vodka and rum (don't judge me), then indefinitely. If it contains egg whites, then 2-4 days. There is the actual food safety science and there is code. You have to always go with ...
Chef...I did my video many years ago. I prepared Trout Grenobloise. I had my students present to observe and one of them did the video. It's a lot easier now with cel phones etc. In the video, I showed how to clean/filet the fish and showed how to remove ...
Chef, Please send me an email and we can set up a time to go over your questions and clarify anything concerns you may have. I will be glad to help you. Looking forward to speaking with you. ------------------------------ L. Fernando Mojica CEC®, ...
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