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Hi Daniel, I just tried and I am able to access same and was succesfull. ------------------------------ Daniel Schweizer Executive Chef CEC, CCA, WCEC Montego Bay, Jamaica ------------------------------

Hello Chef Kirk, I agree with Chef Derek. A upscale hotel has a menu to give to possible clients also. We started catering here at NTU. The Business office started a cost center just for catering to pay the bills you use for the caterings. The profit ...

Chef, What was the cost of the additional tools and product needed to complete this course on top of the initial course cost? ------------------------------ Gary Biser Corp Chef BSE Keystone Gloucester City NJ ------------------------------

Nisa, Nothing fancy???? These carvings are magnificent! The melon flowers are beautiful!! Awesome job!!! -- Nancy Vendetti Sepe "Eat cake for Breakfast!"

I have canned for years. Water bath, pressure cooking and steam bath. I favor steam bathing the jars as it is quicker and I use a lot less water. Just the same as a water bath without having to immerse the jars in water and dealing with a watery mess. ...

Happy Father's Day event at my club on Sunday. Noting too fancy but do the best I can. Also Happy Father's Day to all chef is father wishing good luck and wonderful day to all of you. ------------------------------ Nisa Duangchan Belleair ...

Greetings Chefs, I am attending a program at a college that is not ACF accredited. I have just recently found and joined the ACF earlier this month. How many of my fellow culinarians attended the MRA scholarship gala held at the Davenport in Danvers ...