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The price tag is going to be a factor. Frankly I'm surprised given the state of the world and industry only just getting the wind back under it's feet that there weren't deeper discounts on registration alone. It just continues to make things very clear... ...

Hey Chef, great to hear from you and thank you for such a thoughtful message. I've cut and pasted it to communicate it back to the Culinary Competition Committee for communication/comment. You made some tremendously valid points and I'm sure it will ...

Hey chef, The nutritional one isn't going away. I hope there's more of it out there eventually but that's fully up to the show chairs who choose to host it. Definitely a relevant category in these current times where folks are adopting different eating ...