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Hi Chefs, Thank you for having me be part of an amazing team. I work for a company some of you may or may not have heard of, CREA (part of Cuisine Solutions). We teach courses in Sterling, VA that come with CE ACF credits: 3 Day Sous Vide Cooking ...

I replied ------------------------------ John Newman CEC ------------------------------

Hello Chefs, I know this is a selfish request, but I must make it. I am returning to NYC this January for a few days and was wondering any suggestions anyone may have. I am always on the hunt for interesting foods and ways to teach my palate new ...

I just emailed you. ------------------------------ Donald Crouch Chef de Cuisine Brigham Young University Provo UT ------------------------------

I do a monthly class for Cardio Pulmonary Patients that also consists of dietitians having an education portion while I conduct a culinary Demo with recipes that are picked by the dietitians. We also presell ingriendient bags with some of the hard to ...

Good Morning All, This is an interesting subject, as I have done a lot of food shows and demos at long term care facilities, the first of which with Fritzy at the Lutheran Care Center in Poughkeepsie. In general I've found it best to ...

Hi Chef, I work in a long care facility in Rochester, NY and we do " Teaching Kitchens" once a month. My best advice is keep it quick and simple. I always start with a bit of History of the topic and try to keep it interactive. We have greatest success ...