The West Coast Culinary Conf & Competition will be GREAT! Chef Martin Gilligan is in charge and he is the head of his Department at LA Trade Tech. in downtown L.A. They have a brand new building built for them that just opened up. It is spectacular! ...
Hi, all. I am a 45-year-old mom to two teenagers and a full-time faculty member in the education department at Asheville-Buncombe Technical Community College in Asheville, NC. I have been in higher education in some form or fashion (adjunct faculty, full-time ...
Greetings, With the current year still on partial lockdowns and many being cautious, we encourage Chefs and Young Chefs to create a short 2-5 min video or TikTok, using the theme Healthy Food for the Future, in October for International Chefs Day & ...
Good Morning Chefs for the month of September LA chapter will be hosting a zoom with some great speakers on Mental Health and our industry. Thank you so much to Chef Jeffrey Schlissel, Keith Sarasin, Susanne Grier, Rosie O'Connor & Steven Agosta. I will ...
Hi Fellow Chefs, I am entering my second year of teaching culinary. I feel like I re-invented the wheel last year. All my instruction was based on the apprenticeship program I went through and completed January 2020. It went great but I want to be ...
I would like to discuss how your school operates it's Culinary restaurant. More specifically, how many credits and contact hours is the class, how many days are you open for service, what is the cost of the class to the students and to your school for ...
Received approval to take CEPC Certification - ANY ADVICE from this who have been there done that?
Any real estate investment has the potential to be ...
April Member Spotlight: What is your current ...