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Good afternoon, Chefs, I am a culinary student who is getting my knife kit more personalized as I move away from my starter knives from my basic classes. I would like to ask what knives are most helpful and useful in a working kitchen. I love of course ...

In the discussion topic, "How much is a culinary graduate really worth," Chef Charles DeVries noted the value of culinary competitions. I am a recent culinary school graduate who is not a working cook; rather, I am an amateur home cook in the Washington, ...

Hi all. Looking for some CCAs to help explain why this certification matters. It matters to me as a culmination to date that verifies my skill set. I'm nearing the finish line for this goal. Some folks around me could use some clarification of "so what?" ...

Chefs, Happy New Year! If you only had time to just read one culinary book in 2022, which book would you read or recommend? In addition to my required academic reading, like Wayne Gisslen's Professional Cooking , I am adding the following five ...

To all the people in the home office that make this organization run day by day........THANK YOU. TOGETHER WE WILL HAVE A GREAT 2022 ------------------------------ Robert Witte FS Director & Culinary Instructor Navajo Technical University Crownpoint ...

Merry Christmas to all yinz in Da Burgh ------------------------------ Steven Walk Executive Chef Morrison Healthcare @ Sacred Heart Medical Center & Children's Hospital Spokane WA ------------------------------

I work in a small hospital. My main job isn to feed the staff, but I also help plan meals for patients. One thing I have noticed is that if the food doesn't look,smell,or feel right they will not even taste it. If you don't eat you don't have the energy ...