Hello, I am not aware of any graduate degree programs that will take certification as transfer credits into their programs. The good news is most masters degree are 30 credits (10 courses) and can be completed in a year. We have many at STU including ...
Good day Chef Penn, As a recent graduate in nutrition and dietetics, and with my desire to continue developing my skills as a certified culinarian, I am in total agreement with this post. I agree the work-life balance is easier since most elderly homes ...
LAST CHANCE! One Spot Left for Cuisine U's Master Bread Workshop! 📢 Don't miss this incredible opportunity to learn from not one, but TWO master bakers! We have a single spot remaining for our highly anticipated Master Bread Workshop on June ...
Chef, I am a big fan of the 7-clip board method for preparing my team to execute daily, a copy of the day's menu, supported by recipes and production schedules. I feel that half the battle for a smooth day is keeping your team engaged and aware of their ...
Chefs, a young culinarian reached out recently asking for help finding an extern position next month in the Austin Texas area. She assures me that she's hard working, motivated and interested in mentorship and learning in her role. please let me ...
Chef Kevin Very interesting ideas. I am still using a note pad or I have a stack of scratch paper that I use and I have always tried to come up with a better way to organize my day and priorities as well as what form to jot them down so my desk ...
For our line restaurants, I like to have station maps and printed prep lists on each station that include daily and weekly tasks, as well as room for notes for the next shift. I found a printed list is less likely to miss something, and it is easy to ...
Either the content you're seeking doesn't exist or it requires proper authentication before viewing.
Hello Chefs!! We look forward to seeing you all at ...