Thanks so much for sharing. I think your chapter dynamics may be aligned to what I'm seeing as well. I've really enjoyed being in ACF, particularly once I found a network of like-minded chefs and mentors. I hope the organization can get the word out ...
Thanks so much for responding to this, I love the idea of entrepreneurship and business tracks. I too am not interested in competing or being certified, but do love learning a wider variety of lessons that can relate to the industry in which we work. ...
Our college offers a lunch program for the students, faculty, and staff. We do not have employees who work in that program. Their thought in the beginning was to have the Culinary Arts Program run the lunch program as a training program. I am trying to ...
Hello Chef Sins; Good questions, the ACF is often what we put into it ourselves. Beyond certification individual chefs often find value in competition, having access to hiring apprentices or giving back to students (which we here at the national office ...
Chef Sins, we too only have a small handful of chefs in our chapter who express interest in certification, which is great for those who are looking for that. Though certification is one branch of benefit to being and ACF member, we do our best to offer ...
------------------------------ Frank Leake CCC, CCE, AAC Chef/Professor of Culinary Arts (retired) ------------------------------
Happy holidays, Chefs. On ACF Chef's Table, we like ...