Afternoon Chef, If your the superstitious type it could mean good fortune as apposed to Norse mythology that someone will die or that... checks notes ...you're pregnant? seriously, never seen it in more than one egg so that is a strange phenomena. ...
amidst the Egg crisis I recently received a case of 15 dozen eggs and it seems that every egg had a double yolk. Does anyone have any idea why this would happen?? I've seen it before but the rarity of double yolks makes it seem bizarre. ------------------------------ ...
Good morning Chef, 1. Is not having a sous chef in this kitchen by design? 2. Is it hiring, retention or both? 3. What is you upper management doing to remedy this situation? Even with precautions and systems in place its not sustainable and your ...
Good Evening Chef,s I agree,take baby steps,promote from within,be positive,climb the mountain everyday,look after your employees,a big smile and thank you,means a lot and like you said meetings before it all start,just keep on going. Kind Regards Christiaan ...
Greetings Chef Snyder, I have some thoughts if you would like to have a conversation, at any rate it would be nice to connect. Tom Tomgriffiths.cmc@gmail.com
Chef Nick, Yes, systems need to be tight as mentioned by the others. Organization of every task and procedure is extremely important. Delegation of duties to those that are showing promise and are eager to learn is a great start. Begin with little tasks ...
Identify and train someone ASAP! Someone who is showing signs of being ready may already be doing a lot but needs the title and time to do the job for you. Promote from within and backfill the lower-skill positions you leave open. Baby steps make for ...
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Hello Chefs!! We look forward to seeing you all at ...