Happy Friday, Chefs! We have another great recipe contest opportunity to share with you. Calling all chefs–here's your chance to win an all-expenses-paid trip to Jerez, Spain! Fifty (50) finalists will be selected to receive a sample ...
Chef Tom, Family is doing very well! I hope all is well with yours. I can't wait to see you again! Are you going to be in Vegas 2025? Ed ------------------------------ Edward Fuchs CEC, CCE Culinary Instructor United States Coast Guard Fort Belvoir ...
Chef Grove, As always, its good hearing from you! I am totally available to assist team Nebraska in any way I can! Send me everything you got! 240-500-5526 Looking forward to it and good luck! Chef Ed ------------------------------ Edward ...
Hi ACF Chefs! The American Egg Board is now accepting entrees for their 2025 Product Development Competition. The goal of this competition is to encourage student chefs to develop innovative new food products incorporating egg as an ingredient. ...
Greetings...I'm Ker Garin, based in Los Angeles. At the tender age of 50, I changed careers and left the corporate world to go to Culinary School since I sincerely believe that food service is the most honorable profession. I graduated in 2009, worked ...
Chef Fuchs, I am jazzed to see you jump in on this community. Go Team Nebraska! I am getting ready for a competition in September, if you get a chance your critique is welcome! I'll send you the menu and some pictures after the first practice run this ...
Yes I am as well. Thomas Recinella, CEC®, AAC®, HOGT® Dean of Culinary Port Huron Campus Director trecin01@baker.edu O:810-357-0871 baker.edu
Hello Chefs!! We look forward to seeing you all at ...