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Hi, Chefs! On ACF Chef's Table, we like to feature an ACF Chef to recognize his/her/their accomplishments and to help you feel more connected to your fellow chefs even if you're hundreds of miles apart. Please join me in congratulating our ACF Chef's ...

Hello Dr. Chef Marz! Thank you for bringing up the important topic of internships. I am in the process of increasing internship listings on our very own ACF Career Center. The first one posted this week American Culinary Federation (ACF), ACF Career ...

Hello fellow culinarians! I am working on a research paper on food waste/reduction and sustainability in the cruising industry. I will be developing an interview questionnaire in the next few weeks and am looking for volunteers to participate in the ...

Hi Chef, Few years back I organized a European Chefs summit to discuss about dysphagia. Please se some info here: https://www.nutricia.com/specialize/stroke-and-dysphagia/chefs-council.html ------------------------------ Jaume Biarnés Chef [Yondu Culinary ...

Hey There! What a great plan for those students! One of the benefits of being an ACF member is that you are also a member of WACS! The World Association Of Chefs Society has members across the globe in 110 different countries. You should have them ...

Hey everyone My name is Shapayl Parker and I am a recent college graduate from Milwaukee Area Technical College . Right out of school. I start working for a school kitchen because the hours works out for my family I have a special needs child and cant ...

70 members attending so far and going up. This is a good example of starting smaller get togethers with multiple chapters and hosting demo's, exchanging info, friendship and having a good time for the family. ------------------------------ David Chenelle ...