Hello Chefs, I have been cooking since I was thirteen years old and have cooked for family functions and for others. I decided to go to Culinary school after 31 years in the education. I have always had a passion and love for cooking and seeing the ...
I agree that the overall attitude towards McDonalds and other fast food is ridicule especially among those who consider themselves "creative" or "gourmet." The group of individuals who work in food service who consider the title of Chef to be of the highest ...
Good Morning, Chefs! Last year, we held a great Ask the Expert which many of you attended and participated in, and we want to do it again! But before we set a topic, we want to hear from you! We put a poll on the Community homepage with a number of ...
Some folks love to piously ridicule (or demonize) McDonald's. I heard a bellyful once I started culinary school. And I refuted it every time. (The invective was normally accompanied by ill-informed rants about fat.) My first non-paper route job was at ...
Please join me in congratulating Chef @Alexander Sapp for being selected as the ACF Chef's Table October Member Spotlight! Click here to read more about Chef Alexander Sapp, CEC, CEPC, CCA. ------------------------------ Joy Johnson American ...
Hi all, this is a great resource for what Food Policy Councils are doing across the country. https://www.foodpolicynetworks.org/councils/ ------------------------------ Michael Garahan CEC Personal Chef ------------------------------
Hello all, You can email Karen to join in. Tomorrow on Friday afternoon at 3PM the SD MEHKO Coalition is hosting the County of San Diego Department of Environmental Health and Quality in a Zoom call to give a presentation, answer questions, ...
We're excited to announce our ACF Chef's Table October ...
Any real estate investment has the potential to be ...