Latest Discussions

  • After not hearing back here, I sent an email to national and I did hear back. They are doing some discussions about a virtual component but a final decision has not yet been made. I guess we should no something by the end of the month. ------------------------------ ...

  • I teach out of the Ewald Notter Chocolatier. Great book for basics and he has a second book to cover sugar and pastillage work as well. ------------------------------ Betsy LaSorella CEPC Pastry Chef Instructor Midwest Culinary Institute Cincinnati ...

  • Kyle, Thank you for your reply! When I worked at Job Corps teaching, they somehow got to a point the lost (reported 100 M) how does that happen? They wait too long to get behind things. I'm so happy for those coming up in our industry you see this ...

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