Alexander Sapp, CEC, CEPC, CCA

St. Johns Golf & Country Club

Contact Details


I am an experienced Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Administrator (CCA) with exceptional skills for developing and delivering a complete range of dining services in an upscale environment, with emphasis on continued revenue enhancement and cost controls. I create compelling menus, keep my staff engaged, and work hard to produce positive, memorable dining experiences for my clientele, while also upholding the highest standards. People say I am hardworking, consistent, good-natured, fair, and inspired. I strive for excellence in everything I do.