Happy holidays, Chefs. On ACF Chef's Table, we like to feature an ACF Chef to recognize his/her/their accomplishments and to help you feel more connected to your fellow chefs even if you're hundreds of miles apart. This month, our ACF Chef's Table November Member Spotlight is Pastry Chef Jessica Quiet!
November Member Spotlight: Pastry Chef @Jessica Quiet What is your current position? What is your specialty? I am the Pastry Chef for the Lodge at Spruce Peak, a Hyatt Resort. I would say my specialty is a cross between Macarons and Chocolate. I am also a Chocolatier; so, I do BonBons, Truffles, Showpieces, and Custom Logo Amenities. ...