Over 22 years of cooking and culinary management experience. I've put in a lot of effort to develop the abilities and experience that I believe qualify me for your position. My key skills include, but are not limited to, the capacity to create an environment and quality, the ability to blend contemporary and classic cooking styles in suitable proportions, and the ability to maximise profit and commercial success. Having a keen interest in the culinary and hospitality industry, as well as being incredibly versatile and knowledgeable in a variety of cuisines. Hotels, independent restaurants, the online food and beverage business, and off-site corporate catering are among her specialties. I've shown that I'm adaptable. Planning and completing projects on schedule and on budget is a strength. Expert in maximising efficiency while maintaining quality