Given the opportunity, based on my overall experience, I believe I have a good positive attitude with lots of enthusiasm towards a drive for results to be successful and to inspire the team's morale and goal. My ability to develop, to lead and to train the kitchen team is most important for progression and inspirations. I am very much 'hands on' approach with a vision of being creative and innovative. I am dedicated to my profession and have proven financial track record and a good understanding of new concepts and trends. Also I am well versed in problem solving and decision making and very well competent in solid leadership skills and technical skills and knowledge. I have excellent man management skills, able to work under pressure, proactive, co operative and able to interact with customers, management and kitchen team. With a focus for passion and flair to strive for perfection and the ability to enhance the company standards Computer literate and committed in ensuring the implication of proper practice of Health and Hygiene requirements and with HACCP systems in place.