April 2021 ACF Member Spotlight

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Comments

Isaiah Gerrard
11-29-2022 20:34

Congratulations chef! I enjoyed reading your article. I too love seeing the joy I can bring to people through food. Know that your work is making a difference in the world and is inspiring the future generation of chefs.

Rayburn Hall
11-23-2022 12:19

Congratulations. Put the art back into desserts. Happy Thanksgiving. #2022

Rayburn​

Sandra Lampert
11-20-2022 19:00

Congratulations on a well deserved award.  Your pictures and story are amazing. Keep on growing and enjoying your cooking art.

Fionna Espana
11-10-2022 14:09

Congratulations Chef! was an honor to work along side of you!! I look forward to working with you again.   Cheers till next time

Steven Schmidt
11-04-2022 06:47

Chef,

Everything looks amazing! Congrats on a great career so far! Thank you for sharing with everyone.

John Lucchesi
11-03-2022 21:22

Chef Quiet,
Congratulations on all your accomplishments. It sounds like your days are very busy and keep you on your toes. Your work is beautiful.

Nicholas Barrington
11-03-2022 10:55

Chef Quiet, 
What a great career and story of your path to becoming an accomplished Pastry Chef. I love the Skills reference in your story, We have the National Skills USA Championships in Atlanta the next 4 years and would love to have you as a Baking and Pastry Judge. please reach out if your interested. The dates are June 20th thru 23rd. Thank You and Congratulations on this recognition by the ACF.

Derrick Connor
11-02-2022 12:22

Wow, very nice work. Thank you for sharing your journey with us.

Dina Altieri
11-01-2022 18:29

Chef Quiet, thank you for participating in our Monthly Member Spotlight! The flavors you mention remind me of my 6 years living in Vermont - witnessing the gorgeous fall foliage, cooking with local products and working with the talented chefs in this area. There are so many regional specialties here - such as maple-inspired recipes, cider donuts, artisanal cheeses, etc. Cheers to you and all you bring to ACF. Thank you for advancing our profession one sweet bite at a time!