Skip to main content (Press Enter).
Sign in
Skip auxiliary navigation (Press Enter).
Contact Us
acfchefs.org
Terms and Conditions
Quick Start Guide
Skip main navigation (Press Enter).
Toggle navigation
Search Options
Home
Communities
All Communities
My Communities
Participate
Help/FAQs
Browse
Discussion Posts
Library Entries
My Favorite Resources
Blogs
Member Directory
Benefits
Events
Recipes
April 2021 ACF Member Spotlight
Permalink
Comments
Isaiah Gerrard
11-29-2022 20:34
Congratulations chef! I enjoyed reading your article. I too love seeing the joy I can bring to people through food. Know that your work is making a difference in the world and is inspiring the future generation of chefs.
Rayburn Hall
11-23-2022 12:19
Congratulations. Put the art back into desserts. Happy Thanksgiving.
#2022
Rayburn
Sandra Lampert
11-20-2022 19:00
Congratulations on a well deserved award. Your pictures and story are amazing. Keep on growing and enjoying your cooking art.
Fionna Espana
11-10-2022 14:09
Congratulations Chef! was an honor to work along side of you!! I look forward to working with you again. Cheers till next time
Steven Schmidt
11-04-2022 06:47
Chef,
Everything looks amazing! Congrats on a great career so far! Thank you for sharing with everyone.
John Lucchesi
11-03-2022 21:22
Chef Quiet,
Congratulations on all your accomplishments. It sounds like your days are very busy and keep you on your toes. Your work is beautiful.
Nicholas Barrington
11-03-2022 10:55
Chef Quiet,
What a great career and story of your path to becoming an accomplished Pastry Chef. I love the Skills reference in your story, We have the National Skills USA Championships in Atlanta the next 4 years and would love to have you as a Baking and Pastry Judge. please reach out if your interested. The dates are June 20th thru 23rd. Thank You and Congratulations on this recognition by the ACF.
Derrick Connor
11-02-2022 12:22
Wow, very nice work. Thank you for sharing your journey with us.
Dina Altieri
11-01-2022 18:29
Chef Quiet, thank you for participating in our Monthly Member Spotlight! The flavors you mention remind me of my 6 years living in Vermont - witnessing the gorgeous fall foliage, cooking with local products and working with the talented chefs in this area. There are so many regional specialties here - such as maple-inspired recipes, cider donuts, artisanal cheeses, etc. Cheers to you and all you bring to ACF. Thank you for advancing our profession one sweet bite at a time!
Copyright 2020. All rights reserved.
Powered by Higher Logic